Pineapple Upside Down Cake Jello Shots

How to Make Pineapple Upside Down Cake Jello Shots

The pineapple upside down cake is one of the most known inverted cakes around. Putting the fruit on the bottom is a delight and surprise to all whom enjoy the dessert. Make these pineapple based adult treats inspired by the dessert cake. Here is how to make pineapple upside down cake jello shots.

Makes 16 shot cups.

Ingredients

• 3/4 cup (180 mL) boiling water
• 1 3-ounce box pineapple Jello gelatin
• 1/4 cup (60 mL) cold water
• 1/2 cup (120 mL) vodka
• 1/4 cup (60 mL) butterscotch schnapps
• 1/4 cup (60 mL) Irish cream

Steps

1. Dissolve the gelatin into the boiling water in a large bowl.
   
   

   

   
   
2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.
   
   

   
   

    

   
   
3. Add a maraschino cherry in plastic shot cups.
   
   

   
   

    

   
   
4. Carefully pour the Jello mixture over the cherries.
   
   

   
   

    

   
   
5. Chill in the refrigerator to allow the mixture to fully set and harden.
   
   

   
   

    

   
   
6. Finished.
   
   

   
   

    

    Things You’ll Need

• Large bowl
• 16 plastic shot cups

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Ingredients

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• Fruit or mint for garnish

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• 16 oz. Chilled Ruffino Prosecco
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