Friday, October 26, 2012

Planning for wine at your wedding? Here's Help!

I hope you find this helpful as we find your wedding wines. Our wine specialists can help you with your wedding, finding the perfect wines and helping you stay in budget!

1) Venue: The first thing to check is whether or not the venue will even allow you to bring in your own wine. Some venues require that you select wines off their pre-existing list. Other venues will allow you to bring in your own wine but will most likely charge a corkage fee per bottle. Watch out for this corkage fee! It can get pretty high (~$20/bottle in bigger cities). You will have to factor this corkage fee into your budget.
Assuming your venue allows you to bring in wine (and the corkage fee is doable with your budget), you’ll want to pick a sparkling wine, a white and a red. Let’s start with the sparkling…
2) Champagne/Sparkling: Sparkling wine (Champagne, Cava, Prosecco, etc.) is mainly used for toasting the happy couple. I usually recommend 2 glasses of sparkling wine per guest. There are 6 full glasses of sparkling wine in a standard 750ml bottle. You get more glasses per bottle out of sparkling wine because of the bubbles and the shape of the champagne flute. So here is an example calculation:
100 guests x 2 glasses each = 200 glasses
200 glasses / 6 glasses per bottle = ~34 bottles
12 bottles = 1 case –> so if you are buying by the case for a discount, I’d recommend 3 cases of sparkling wine (36 bottles)
There are all sorts of tips for saving money on champagne costs, which I’ll tell you about in another post!
3) White and Red Wine: Will your wedding be outside in the summer? Will it be during the day? People tend to drink more white wine in these situations. Or will your wedding be inside at night? Will you be serving steak at dinner? If so, more red wine will be downed. For generalization, let’s assume that people will consume the same amount of white and red wine, which is often a safe bet. I’m also assuming you’ll be offering beer and liquor too. Consider your unique wedding situation to alter the counts below if necessary.
Assume 1 glass of wine per hour per guest. Each 750ml bottle has ~5 glasses
So for 100 guests and a 4 hour wedding reception, the calculation would be:
100 guests x 4 hours x 1 glass/hour = 400 glasses
400 glasses / 5 glasses per bottle = 80 bottles of wine
80/2 = 40 bottles of white and 40 bottles of red
CHEERS!!
This was borrowed from Vino Woman.

Green Wedding Cocktail

With lots of weddings coming up I wanted to get information posted! I Hope you find these helpful!!



EMERALD BEACH

Makes 1 cocktail
Ingredients:
  • 1 ounce Midori
  • 2 ounces vodka (plain or flavored)
  • Few drops white cranberry juice
  • Berries or lime for garnish
Directions:
  1. Combine all liquid ingredients in a martini shaker with ice.
  2. Shake well and pour into a chilled martini glass. Garnish with fruit.


The Cucumber Cooler
Ingredients for 1 Drink
• 1 Ounce Shevkoff Vodka
• ½ Ounce ginger simple syrup
• ½ Ounce lime juice
• Seltzer or mineral water
• 3-4 Mint leaves
• 2-3 Fresh cucumber rounds
Preparation
1. In a highball or Collins glass, muddle cucumber, lime juice, ginger simple syrup, and mint. Add Ultimat Vodka and fill with ice. Top with seltzer and stir well.
2. Garnish with a mint leaf and cucumber rounds.

Yellow Wedding Cocktail


Ingredients

  • 2 ounces limoncello
  • champagne
  • lemon sliced thin
  • mint sprigs

Directions

  1. Put limoncello in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute or cocktail glass. Place sliced lemon and mint sprig into glass. Top with champagne. Garnish if desired.

Purple Wedding Cocktails


Black Orchid 
Ingredients:
- 1 1/4 parts Grey Goose L'Orange vodka
- 3/4 parts creme de violette
- 3/4 parts lemon juice
- 1/2 parts simple syrup
- 1 dash peach bitters or orange bitters
Garnish: 1 edible orchid or violet flower

In a cocktail shaker filled with ice add all ingredients. Shake vigorously until outside of shaker is frosted and beaded with sweat. Strain into martini cocktail glass and garnish with flower. 


*******



Purple Rain
1 part Vodka
1 part Blue Curacao
2 parts Grenadine
2 parts Pineapple Juice
dash of Lime Juice
or
1 part Vodka
1 part Blue Curacao
1 part Cranberry juice
    Method
    Mix ingredients together with ice, add to a Collins glass.


    Pink Wedding Cocktails



    CHAMBORD PINK-TINI 
    Ingredients:
    1 oz Chambord
    1.5 oz honey vodka
    .5 oz lime juice
    3-4 raspberries
    Directions:
    Shake ingredients with ice and strain into a chilled martini glass or crushed ice-filled rocks glass. Top with more crushed ice. Garnish with raspberries.
    *****

    Pictured above {clockwise from top left}:
    *****
    RASPBERRY MOJITO
    Ingredients:
    2 oz rum
    .5 oz Chambord Black Raspberry Liqueur
    6-8 fresh mint leaves
    2 lime wedges
    1/2 tsp sugar
    club soda
    Directions:
    Add sugar, mint leaves, lime wedges and a splash of club soda to a tall glass. Muddle until sugar is dissolved. Add ice to glass. Add rum and Chambord. Stir to mix. Top with a splash of soda.
    *****
    PINK MARTINI
    Ingredients:
    2 oz good-quality gin
    ½ oz guava nectar
    ½ oz fresh orange juice
    orange twist (for garnish)
    Directions:
    Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Run the orange peel around the rim, twist it over the drink, and drop.
    Pink Russian
    *****
    PINK LADY MARTINI
    Ingredients:
    1 1/2 oz Gin
    1 tsp Grenadine
    1 tsp Light Cream
    1 whole Egg White
    Directions:
    Shake well with ice and strain into a chilled cocktail glass.
    *****
    PINK RUSSIAN
    Ingredients:
    1 oz Tequila Rose
    1 oz Kahlua
    1/2 oz Vodka
    1 oz Milk Or Cream (to taste)
    Directions:
    Pour liquor in a short cocktail glass filled with ice.

 Add milk or cream.
    *****

    Wine & Cheese Pairing Chart

    Cheese
    White Wine
    Red Wine
    Champagne/
    Sparkling Wine
    Dessert Wine
    Asiago
    Soave
    Merlot
    Champagne
    Port, Madeira
    Baby Swiss
    Pinot Blanc

    Asti Spumante

    Blue Brie

    Cotes-du-Rhone

    Port
    Blue Cheddar

    Merlot

    Tawny Port, Sherry
    Blue Cheese
    Sancerre
    Zinfandel, Bordeaux

    Madeira, Tawny Port
    Blue Triple Cream
    Chardonnay


    Tawny Port
    Brie
    Pinot Gris
    Gamay Beaujolais
    Champagne
    Sweet Sherry
    Camembert
    Sauvignon Blanc
    Cabernet Sauvignon


    Cheddar (Mild)
    Gruner Veltliner
    Gamay Beaujolais, Syrah


    Cheddar (Medium)
    Chardonnay
    Merlot
    Champagne
    Port
    Cheddar (Sharp)
    Pouilly Fuisse
    Syrah, Cabernet Sauvignon

    Tawny Port
    Chevre (Aged Goat Cheese)

    Merlot


    Chevre (Fresh Goat Cheese)
    Vouvray, Chenin Blanc, Sancerre


    Pinot Noir
    Chevre (Ripening Goat Cheese)
    Riesling, Chardonnay



    Colby
    Riesling
    Pinot Noir
    Champagne

    Comte

    Merlot, Pinot Noir, Cabernet Sauvignon


    Cotija
    Chardonnay, Riesling



    Cream Cheese
    Riesling, White Zinfandel
    Cabernet Sauvignon


    Crème Fraiche



    Muscat, Port
    Feta
    Sancerre, Sauvignon Blanc
    Gamay Beaujolais
    Champagne

    Gorgonzola
    Gewurztraminer
    Merlot
    Moscato d’Asti
    Tawny Port
    Gouda (Aged)

    Cabernet Sauvignon, Pinot Noir


    Gouda (Smoked)

    Merlot, Pinot Noir


    Gouda (Young)
    Riesling
    Gamay Beaujolais


    Gruyere
    Sancerre
    Merlot
    Champagne
    Tokaji, Port
    Havarti
    Chenin Blanc
    Tempranillo, Bordeaux


    Limburger

    Blaufrankisch


    Manchego

    Rioja, Tempranillo, Syrah


    Morbier
    Pinot Gris
    Dry Rose


    Mozzarella
    Pinot Gris
    Dry Rose, Chianti


    Muenster
    Gewurztraminer, Pinot Gris
    Zinfandel


    Myzithra

    Merlot, Meritage


    Parmesan
    Chardonnay, Riesling, Sancerre
    Merlot, Pinot Noir, Syrah
    Lambrusco
    Port, Madeira, Sauternes
    Pecorino Romano
    Gewurztraminer
    Merlot, Zinfandel


    Provolone
    Chardonnay
    Sangiovese, Barolo, Syrah


    Raclette
    Riesling
    Gamay Beaujolais


    Romano

    Merlot, Bordeaux


    Roquefort
    Sancerre
    Bordeaux

    Tawny Port, Sherry
    Swiss (Mild)
    Riesling
    Gamay Beaujolais


    Swiss (Robust)
    Pinot Gris
    Chateauneuf-du-Pape, Zinfandel

    Port, Madeira
    Triple Cream
    Vouvray
    Bordeaux
    Champagne, Blanc de Blanc