Deli Inspirations

Not Yo’ Mama’s Banana Pudding

Rating: 5

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 12 servings

Ingredients:

• 30-40 lady fingers
• 3 bananas, sliced
• 1 1/2 cups milk
• 1 (5 oz) box instant vanilla pudding
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions:

1. Line the bottom of a 9×14 by 2 inch dish with lady fingers and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
4. Pour the mixture over the cookies and bananas and cover with the remaining lady fingers.
5. Refrigerate for at least a couple hours before serving.

Notes

Recipe adapted from Foodnetwork

http://www.jocooks.com/bakery/cakes/not-yo-mamas-banana-pudding/