Le Petit Hibou Recipe

Difficulty: Easy | Total Time: Under 5 mins | Makes: 1 drink

It’s subtle enough to enjoy with food and low enough in alcohol to order another, and another. 

INGREDIENTS

• 2 ounces Starborough Sauvignon Blanc
• 2 ounces Martini Blanc
• 2 ounces apple juice
• Ice

INSTRUCTIONS

Pour all of the ingredients into a collins glass filled with ice. Stir gently with a bar spoon or swizzle stick and enjoy.