Champagne and POP ROCKS???

What? Pop rocks and champagne?

Why not! I found a recipe for jello shots using champagne and sprinkles...just substitute pop rocks for the sprinkles! Use the flavor recommended OR change it up for St. Patrick's Day! Go Green!!

 

Champagne Jell-o Shots with Pop Rocks

 

 

• 1 package white grape sparkling Jello mix (3 ounces)
• Maybe something green?

• 1 cup boiling water

• 1 cup chilled Champagne

Directions

1. Combine the Jello and boiling water in a boil. Stir until completely dissolved, about 2 minutes. Let set until it comes to room temperature. Slowly stir in the Champagne. Pour into 9×9 tray and chill in the refrigerator for at least 4 hours. Once firm, dip the tray in hot water for 5 seconds. Use a thin knife to slice into squares.

2. Sprinkle with colored sugar just before serving. OR Pop rocks.