Prosecco is a refreshing wine that is perfect for springtime entertaining. It is a popular bubbly pick. Prosecco pairs wonderfully with your favorite light dishes. Although it shines on its own, Prosecco really sparkles in a cocktail. You must mix up some of these great cocktails!
Prosecco Spritz (Makes 4 cocktails)
Ingredients
- 8 oz. chilled Ruffino Prosecco
- 6 oz. Aperol
- Chilled Club Soda
- 4 Orange Slices
Preparation: Combine Ruffino Prosecco and Aperol into glasses over ice, splash with club soda and garnish with orange slice.
The Prosecco Smoothie (Makes 4 cocktails)
Ingredients
- 16 oz. Chilled Ruffino Prosecco
- 2 Cups of Plain or Fruit Flavored Yogurt
- 4 Cups of Chopped Fresh Blueberries and Strawberries
- Fruit or mint for garnish
Preparation: Combine yogurt and fruit in a blender, process until smooth. Pour mix into glasses, top off with Ruffino Prosecco. Gently stir, garnish with mint sprig or fruit slice.
The Fresco (Makes 4 Cocktails)
- 16 oz. Chilled Ruffino Prosecco
- 4 Cucumbers
- 4 Lime Wedges
- Hot Sauce
- Sea Salt
Preparation: Peel cucumbers and puree in blender. Strain cucumber juice into 4 glasses. Top off with Prosecco, finish with a dash of hot sauce and pinch of salt. Garnish with a lime.
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