CHURCHILL’S HOLIDAY - courtesy of Pachanga Patterson
Perfect Fall concoction that incorporates the warmth of the bourbon with Autumn flavor classics – apple cider and cinnamon.
churchills holiday bourbon cocktail
Ingredients
1.5 ounces bourbon
1/2 ounce of Cointreau
1/2 ounce of Apple Cider
1/2 ounce of Honey simple syrup (equal parts honey and water brought to a boil to combine)
3 pinches of cinnamon
Preparation:
Pour all the ingredients over ice in a mixing glass and stir gently to combine.
Strain it into a martini glass with a fine mesh strainer. Garnish the drink with an orange wedge or twist.
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