Pumpkin-Tini
Ingredients
- 1 1/4 oz. Frangelico Hazelnut Liqueur
- 1 1/4 oz. Flor de Caña 7 year Grand Reserve Rum
- 1/2 oz. Pumpkin Simple Syrup*
- 1/4 oz. Ivanabitch Whipped Vodka
- Whipped Cream and Ground Cinnamon for garnish
Preparation
Place all ingredients in a cocktail shaker filled with ice, shake vigorously and strain into a martini glass rimmed with brown rimming sugar. Top with whipped cream and a sprinkle of cinnamon.
*Pumpkin Simple Syrup
Ingredients
- 1/2 Cup Pumpkin puree
- 1/2 Cup water
- 1/2 Cup Sugar
Preparation
Add all ingredients to a saucepan over high heat, bring to a boil stirring to allow sugar to dissolve, remove from heat and allow to completely cool.
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