Something hot for a cold night

Mexican Hot Chocolate

1 oz. Espresso Coffee Liqueur
0.5 oz. Cavalino
6 oz. Hot Cocoa
6 Whipped Cream
1 pinch(es) Cinnamon

Combine the  Espresso Coffee Liqueur and the Cavalino Tequila in a hot beverage glass.

Pour hot cocoa over the top.

Stir to combine.

Add whipped cream topping (optional).

Garnish with ground cinnamon or ground chile and a cinnamon stick (optional).

Heated Affair

2 oz. Cavalino Anejo Tequila
6 oz. Apple Cider
Heavy Cream
Add tequila and hot apple cider to small, warm wine glass. Float heavy cream. Grate fresh nutmeg over cream.

White-Chocolate Hot Cocoa with Coconut and Rum

Ingredients

• 1 cup whole milk
• 1 cup unsweetened coconut milk
• 1 cup heavy cream
• 5 ounces white chocolate, chopped (about 1 cup)
• 1 tablespoon rum

Directions

1. Warm milk, coconut milk, and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.