The Morning After Drinks Redesigned

Green Bloody Mary

Servings:1 glass

Ingredients

Green Mary base

EQUAL PARTS

yellow tomatoes, chopped

tomatillos, husks removed

cucumber, peeled and chopped

green apple, peeled and chopped

Cocktail

1 1/2 ounces vodka

1/2 ounce fresh lime juice

3-4 dashes green jalapeno Tabasco

1/2 teaspoon white horseradish

1/4 teaspoon celery seed

1 splash olive juice

Directions: 

1. Blend the tomatoes, tomatillos, cucumber and apple until smooth.
2. In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice. Shake and strain into a 12 oz glass.
3. Finish with a pinch of salt and float a few grounds of black pepper on top.
4. Garnish with celery heart, cucumber slices, lime, and green olives.

Level of Difficulty: 

Moderate

Prep Time: 

10 minutes

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Bloody Mary Al Fresco

The Bloody Mary al Fresca

About 3 or 4 ounces Vodka

1 small tomato or half of a large tomato

6 basil leaves

Splash of white vinegar

Splash of lemon juice

4 dashes Worcestershire sauce

8 dashes Tabasco

salt and pepper

New Bay seasoning 

Rim a Collins glass with New Bay seasoning. Muddle tomato and basil leaves in bottom of glass. Add vinegar, lemon juice, Worcestershire and Tabasco. Fill with ice and vodka. Garnish with a sprinkle of salt and pepper on top.