Guava Sangria

Ingredients:

1 bottle of rose wine

1/2 cup cognac

1/2 cup pureed guava or any other type of tropical fruit

1/2 cup pear juice

1/2 cup cranberry juice

1 cup sprite

Thinly sliced orange spheres

Boiled and strained cranberries

Fresh sage

*Add all ingredients in a pitcher, tasting as you go. Set fresh sage aside and serve as a garnish for each glass to achieve a hint of sage flavor in your sangria– sage can be quite potent (do not add it in the pitcher). Serve on the rocks.

Via Santa Barbara Chic