Ginger vodka fizz
1.5 oz. vodka
1 oz. pear juice
.75 oz. lemon juice
.5 oz. ginger syrup
Sprig rosemary, for garnish
Combine all liquid ingredients in a cocktail shaker with ice. Shake until chilled. Strain into a Collins glass over fresh ice. Top off with club soda to taste. Garnish with rosemary.
— Emma Janzen
Lemon Ginger Fizz
1 sprig fresh rosemary
1 1⁄2 oz. citrus vodka
3 to 4 oz. chilled ginger beer
Garnish: fresh rosemary sprig and lemon wheel
Break rosemary sprig in half and add to a cocktail shaker. Fill shaker with ice. Add vodka. Shake vigorously and strain into a tall glass filled with ice. Top with ginger beer. Garnish with rosemary and lemon.
Posted on Thursday, March 7, 2013 in Permalink
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