Honeydew Hefeweizen Smoothie
Putting her own spin on a cocktail offered by a local restaurant, food blogger Eva Marie Kosmas came up with her own beer smoothie that uses honeydew melon pieces, vanilla ice cream, No Label El Hefe (or any hefeweizen-style beer) and some vanilla extract.
Ingredients:
1/2 of a Honeydew Melon
3 and 1/3 Cups Vanilla Ice Cream
1 Cup Hefeweizen
1/2 Teaspoon Vanilla Extract
Small and Thin Honeydew Slices for Garnish
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