Tuesday, August 6, 2013

Prosecco...On hot days!

Try this summer cocktail, its refreshing and helps you feel cool inside or outside at the pool.

Sunny Weather

Ingredients

8 oz. chilled Zonin Prosecco
1 ½ oz Grapefruit Juice
½ oz St-Germain Elderflower Liqueur
½ oz Campari
Preparation: Pour Zonin Prosecco over ice in a collins glass until half way full. Add Grapefruit juice, St-Germain and Campari. Top off with more Ruffino Prosecco. Garnish with a grapefruit twist.

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