Raspberries and Cream Cocktail
(makes 2 drinks)
3 oz. vanilla vodka*
1.5 oz. Tuaca
1.5 oz. fresh lime juice
1 oz. simple syrup
4 dashes of Angostura Bitters
About a cup of fresh raspberries
Heavy cream
In a mixing glass, muddle all the ingredients except for heavy cream together until the raspberries are pulverized. Strain the seeds out of the mixture. Shake with ice and strain into glasses packed with ice. Top with about a tablespoon of heavy cream in each drink.
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