Crimson Bulleit Punch

This recipe serves 1-100

• 2 parts - Bulleit Bourbon
• 2 parts - Cranberry Pomegranate Juice
• 1/2 part - Domaine de Canton Ginger Liquer
• 2 parts - Champagne
• Lime slices
• Ice ring for punch bowl quantity, shaken with ice for individual servings

1. Combine all ingredients in a punch bowl, adding the champagne just before party time to better maintain its sparkle. Ladle chilled punch into glasses, garnish with a slice of lime