Ingredients:
One can of crescent roll dough
8 large marshmallows (or one for each roll you’ll be making)
Melted butter
Cinnamon sugar
Directions:
Unroll the crescent rolls and place on a rimmed baking sheet lined with parchment paper.
Roll the marshmallows in the melted butter.
Roll the marshmallows in the cinnamon sugar.
Wrap the marshmallow in the crescent roll cloth, pinching the dough together securely.
Bake the rolls according to package directions.
When they’re cool enough to handle, break one open and discover what happened to the marshmallow.
YUM is understatement!
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