The history of mead may go back more than 8,000 years. The oldest known meads were created on the Island of Crete. Wine had not yet been created. Mead was the drink of the Age of Gold, and the word for drunk in classical Greek remained "honey-intoxicated."
Queen Elizabeth was known to have her own favorite recipe, including rosemary, bay leaves, sweet briar and thyme. But perhaps Howell, Clerk to the Privy Council, said it best in 1640 when he wrote, “The juice of bees, not Bacchus, here behold, Which British Bards were wont to quaff of old; The berries of the grape with Furies swell, But in the honey comb the Graces dwell.”
Some meads retain some measure of the sweetness of the original honey, and some can even be considered as dessert wines. Drier meads are also available, and some producers offer sparkling meads, which (like champagne) can make for a delightful celebratory toast. It has been said that "a mead that tastes of honey is as good as a wine that still tastes of grape".
Ask a wine specialist about it today!
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