Get the PARTY started!

Buck and Breck

1.5 oz HARDY COGNAC * VSOP

2 dashes Angostura Bitters

1 dash LA FEE ABSINTHE

Champagne: Alan Christopher Blanc de Blanc

Fill a champagne flute with strained lemon juice or water and swirl to coat inside of glass.  Discard liquid.
Fill flute with superfine sugar, coating inside to make glass appear frosted.  Discard excess sugar.
Fill glass with Cognac, Bitters, and Absinthe.
Top with cold Champagne.
Give drink a quick stir.