Autumn Kiss
- 1 oz. Cointreau
- 1 oz. Mount Gay Extra Old Rum
- 1 oz. whole milk or heavy cream
- Dash of cinnamon
- 1-2 Dashes angostura bitters
Preparation: Combine all ingredients. Stir, heat, and serve.
The Speyside Cocktail: An ideal option for those in between fall evenings, the Speyside Cocktail is a perfect recipe to celebrate the new season.
The Speyside Cocktail
- 2 parts Glen Moray 12 Year Old
- 1/2 part blanc vermouth
- 4 dashes of peach bitters
- Combine ingredients in an Old-Fashioned glass, add ice and stir. Garnish with a lemon peel, squeezed to express oils.
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