Pink Wedding Cocktails

CHAMBORD PINK-TINI 

Ingredients:
1 oz Chambord
1.5 oz honey vodka
.5 oz lime juice
3-4 raspberries

Directions:
Shake ingredients with ice and strain into a chilled martini glass or crushed ice-filled rocks glass. Top with more crushed ice. Garnish with raspberries.

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Pictured above {clockwise from top left}:

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RASPBERRY MOJITO

Ingredients:
2 oz rum
.5 oz Chambord Black Raspberry Liqueur
6-8 fresh mint leaves
2 lime wedges
1/2 tsp sugar
club soda

Directions:
Add sugar, mint leaves, lime wedges and a splash of club soda to a tall glass. Muddle until sugar is dissolved. Add ice to glass. Add rum and Chambord. Stir to mix. Top with a splash of soda.

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PINK MARTINI

Ingredients:
2 oz good-quality gin
½ oz guava nectar
½ oz fresh orange juice
orange twist (for garnish)

Directions:
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Run the orange peel around the rim, twist it over the drink, and drop.

Pink Russian

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PINK LADY MARTINI

Ingredients:
1 1/2 oz Gin
1 tsp Grenadine
1 tsp Light Cream
1 whole Egg White

Directions:
Shake well with ice and strain into a chilled cocktail glass.

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PINK RUSSIAN

Ingredients:
1 oz Tequila Rose
1 oz Kahlua
1/2 oz Vodka
1 oz Milk Or Cream (to taste)

Directions:
Pour liquor in a short cocktail glass filled with ice.

 Add milk or cream.

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